1 bag frozen green beans
2 cubes frozen garlic (or 2 cloves minced)
1 Tbsp olive oil
salt & pepper
Microwave green beans in a bowl with 1/2 cup water just to dethaw. Drain water from green beans. In a large non-stick skillet heat up olive oil on medium and add green beans and saute till soft. Add in garlic and saute till lightly browned.