We have a favorite cookbook in our house. It is not allowed to leave our house. You may copy recipes from it but that is it. No borrowing; we almost lost it once...not again. It is our tried and true cookbook and everything I have made out of it has been great. Thank you Southern Living!
Here is one of our new favorites from the book.
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 Tbsp Italian seasoning
1/4 tsp salt
4 skinned and boneless chicken breast halves cut into 1" pieces
1/4 cup butter melted (butter just tastes better)
Combine breadcrumbs, Parm & italian seasoning in large ziplock baggie; seal and shake well. Dip chicken in butter and in small batches put into the baggie and shake till well coated. Place chicken onto a well greased baking sheet. Bake at 400 for 20 minutes or until golden. I turn half way through baking to crisp both sides.
Yields: 4 servings
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