Crispy Zucchini
1/2 cup Panko bread crumbs
3 Tbsp grated Parmesan cheese
1/2 tsp Italian seasoning
1/8 tsp garlic powder
Preheat oven to 425. Combine Panko, cheese, Italian seasoning and garlic in a pie plate and mix well. Cut zucchini in half lengthwise and cut off ends. Slice into 1/4" long sections. Spray each side with non-stick spray and press that side into the breadcrumb mixture. Spay other side with non-stick spray and then coat. Place on a baking sheet and cook till tender. During the last part of baking turn on broiler and heat just till browned and crisp.
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